Pork, cured, feet, pickled Nutrition Facts
One 100 g serving of pork, cured, feet, pickled has 140 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 8.5 g | 11% |
| Saturated fat | 2.5 g | 12% |
| Trans fat | 0.1 g | — |
| Cholesterol | 70.6 mg | 24% |
| Sodium | 804.1 mg | 35% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 9.9 g | 20% |
Vitamins & Minerals
| Vitamin D | 0.3 mcg | 2% |
|---|---|---|
| Calcium | 27.2 mg | 2% |
| Iron | 0.3 mg | 1% |
| Potassium | 11 mg | 0% |
| Magnesium | 9.4 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Vitamin A | 9.4 mcg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.2 mcg | 7% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of pork, cured, feet, pickled?
A oz (85 g) serving of pork, cured, feet, pickled has 119 calories, per USDA FoodData Central.
Is pork, cured, feet, pickled high in sodium?
Yes — a 100 g serving of pork, cured, feet, pickled has 946 mg of sodium, or 41% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."