Pork, cured, ham, boneless, extra lean and regular, unheated Nutrition Facts

Quick answer

One 100 g serving of pork, cured, ham, boneless, extra lean and regular, unheated has 162 calories, 2.3 g of carbs, and 0 g of fiber.

Keto Gluten-free Diabetic-friendly Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 137.7
Amount%DV*
Fat 7.1 g 9%
Saturated fat 2.3 g 11%
Cholesterol 45.1 mg 15%
Sodium 1086.3 mg 47%
Carbs 2 g 1%
Fiber 0 g 0%
Sugars 0 g —
Protein 15.6 g 31%
Vitamins & Minerals
Vitamin D 0.5 mcg 3%
Calcium 6 mg 0%
Iron 0.8 mg 4%
Potassium 252.5 mg 5%
Magnesium 15.3 mg 4%
Zinc 1.7 mg 16%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0.7 mcg 28%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 46% Carbs 6% Fat 48%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a oz (85 g) of pork, cured, ham, boneless, extra lean and regular, unheated?

A oz (85 g) serving of pork, cured, ham, boneless, extra lean and regular, unheated has 137.7 calories, per USDA FoodData Central.

Is pork, cured, ham, boneless, extra lean and regular, unheated high in sodium?

Yes — a 100 g serving of pork, cured, ham, boneless, extra lean and regular, unheated has 1278 mg of sodium, or 56% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Pork, cured, ham, boneless, extra lean and regular, unheated

Calories → Compare Pork, cured, ham, boneless, extra lean and regular, unheated → Calculate custom amount → Nutrition Directories → High Protein Foods → Pork, cured, ham, boneless, extra lean and regular, unheated: oz to grams →