Pork, cured, ham, separable fat, boneless, unheated Nutrition Facts

Quick answer

One 100 g serving of pork, cured, ham, separable fat, boneless, unheated has 515 calories, 1.9 g of carbs, and 0 g of fiber.

Keto Gluten-free Diabetic-friendly Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 437.8
Amount%DV*
Fat 45.1 g 58%
Saturated fat 14.8 g 74%
Trans fat 0.3 g —
Cholesterol 51.9 mg 17%
Sodium 523.6 mg 23%
Carbs 1.6 g 1%
Fiber 0 g 0%
Sugars 0.3 g —
Protein 6.4 g 13%
Vitamins & Minerals
Vitamin D 1 mcg 5%
Calcium 3.4 mg 0%
Iron 0.4 mg 2%
Potassium 147.9 mg 3%
Magnesium 9.4 mg 2%
Zinc 1 mg 9%
Vitamin A 11 mcg 1%
Vitamin C 0 mg 0%
Vitamin B12 0.3 mcg 11%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 6% Carbs 1% Fat 93%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in pork products

Common questions

How many calories are in a oz (85 g) of pork, cured, ham, separable fat, boneless, unheated?

A oz (85 g) serving of pork, cured, ham, separable fat, boneless, unheated has 437.8 calories, per USDA FoodData Central.

Is pork, cured, ham, separable fat, boneless, unheated high in saturated fat?

Yes — a 100 g serving of pork, cured, ham, separable fat, boneless, unheated has 17.4 g of saturated fat, or 87% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Pork, cured, ham, separable fat, boneless, unheated

Calories → Compare Pork, cured, ham, separable fat, boneless, unheated → Calculate custom amount → Nutrition Directories → Pork, cured, ham, separable fat, boneless, unheated: oz to grams →