Pork, cured, shoulder, arm picnic, separable lean and fat, roasted Nutrition Facts
One 100 g serving of pork, cured, shoulder, arm picnic, separable lean and fat, roasted has 280 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 30 g | 38% |
| Saturated fat | 10.8 g | 54% |
| Cholesterol | 81.2 mg | 27% |
| Sodium | 1500.8 mg | 65% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 28.6 g | 57% |
Vitamins & Minerals
| Vitamin D | 1 mcg | 5% |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 1.3 mg | 7% |
| Potassium | 361.2 mg | 8% |
| Magnesium | 19.6 mg | 5% |
| Zinc | 3.5 mg | 32% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 1.3 mcg | 53% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (140 g) of pork, cured, shoulder, arm picnic, separable lean and fat, roasted?
A cup (140 g) serving of pork, cured, shoulder, arm picnic, separable lean and fat, roasted has 392 calories, per USDA FoodData Central.
Is pork, cured, shoulder, arm picnic, separable lean and fat, roasted high in sodium?
Yes — a 100 g serving of pork, cured, shoulder, arm picnic, separable lean and fat, roasted has 1072 mg of sodium, or 47% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."