Pork, fresh, leg (ham), whole, separable lean and fat, raw Nutrition Facts

Quick answer

One 100 g serving of pork, fresh, leg (ham), whole, separable lean and fat, raw has 245 calories, 0 g of carbs, and 0 g of fiber.

Keto Gluten-free Low-sodium Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 276.8
Amount%DV*
Fat 21.4 g 27%
Saturated fat 7.3 g 37%
Cholesterol 82.5 mg 27%
Sodium 53.1 mg 2%
Carbs 0 g 0%
Fiber 0 g 0%
Protein 19.7 g 39%
Vitamins & Minerals
Vitamin D 0.6 mcg 3%
Calcium 5.6 mg 0%
Iron 1 mg 5%
Potassium 356 mg 8%
Magnesium 22.6 mg 5%
Zinc 2.2 mg 20%
Vitamin A 0 mcg 0%
Vitamin C 0.8 mg 1%
Vitamin B12 0.7 mcg 28%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 29% Carbs 0% Fat 71%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a oz (113 g) of pork, fresh, leg (ham), whole, separable lean and fat, raw?

A oz (113 g) serving of pork, fresh, leg (ham), whole, separable lean and fat, raw has 276.9 calories, per USDA FoodData Central.

Is pork, fresh, leg (ham), whole, separable lean and fat, raw high in protein?

Yes — a 100 g serving of pork, fresh, leg (ham), whole, separable lean and fat, raw has 17.4 g of protein, or 35% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Pork, fresh, leg (ham), whole, separable lean and fat, raw

Calories → Compare Pork, fresh, leg (ham), whole, separable lean and fat, raw → Calculate custom amount → Nutrition Directories → High Protein Foods → Pork, fresh, leg (ham), whole, separable lean and fat, raw: oz to grams →