Pork, fresh, spareribs, separable lean and fat, raw Nutrition Facts

Quick answer

One 100 g serving of pork, fresh, spareribs, separable lean and fat, raw has 277 calories, 0 g of carbs, and 0 g of fiber.

Keto Gluten-free Low-sodium Diabetic-friendly Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 313
Amount%DV*
Fat 26.4 g 34%
Saturated fat 8.5 g 42%
Trans fat 0.2 g —
Cholesterol 90.4 mg 30%
Sodium 91.5 mg 4%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g —
Protein 17.5 g 35%
Vitamins & Minerals
Vitamin D 2.6 mcg 13%
Calcium 17 mg 1%
Iron 1 mg 6%
Potassium 273.5 mg 6%
Magnesium 18.1 mg 4%
Zinc 2.8 mg 26%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0.5 mcg 19%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 23% Carbs 0% Fat 77%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in pork products

Common questions

How many calories are in a oz (113 g) of pork, fresh, spareribs, separable lean and fat, raw?

A oz (113 g) serving of pork, fresh, spareribs, separable lean and fat, raw has 313 calories, per USDA FoodData Central.

Is pork, fresh, spareribs, separable lean and fat, raw high in saturated fat?

Yes — a 100 g serving of pork, fresh, spareribs, separable lean and fat, raw has 7.5 g of saturated fat, or 38% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Pork, fresh, spareribs, separable lean and fat, raw

Calories → Compare Pork, fresh, spareribs, separable lean and fat, raw → Calculate custom amount → Nutrition Directories → High Protein Foods → Pork, fresh, spareribs, separable lean and fat, raw: oz to grams →