Pork, fresh, variety meats and by-products, feet, cooked, simmered Nutrition Facts
One 100 g serving of pork, fresh, variety meats and by-products, feet, cooked, simmered has 238 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 13.7 g | 18% |
| Saturated fat | 3.7 g | 18% |
| Trans fat | 0 g | — |
| Cholesterol | 91 mg | 30% |
| Sodium | 62.1 mg | 3% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 18.6 g | 37% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0.8 mg | 5% |
| Potassium | 28.1 mg | 1% |
| Magnesium | 4.3 mg | 1% |
| Zinc | 0.9 mg | 8% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.3 mcg | 14% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of pork, fresh, variety meats and by-products, feet, cooked, simmered?
A oz (85 g) serving of pork, fresh, variety meats and by-products, feet, cooked, simmered has 202.3 calories, per USDA FoodData Central.
Is pork, fresh, variety meats and by-products, feet, cooked, simmered high in protein?
Yes — a 100 g serving of pork, fresh, variety meats and by-products, feet, cooked, simmered has 21.9 g of protein, or 44% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."