Pork, fresh, variety meats and by-products, lungs, raw Nutrition Facts
One 100 g serving of pork, fresh, variety meats and by-products, lungs, raw has 85 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.8 g | 1% |
| Saturated fat | 0.3 g | 1% |
| Cholesterol | 90.7 mg | 30% |
| Sodium | 43.4 mg | 2% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 4 g | 8% |
Vitamins & Minerals
| Calcium | 2 mg | 0% |
|---|---|---|
| Iron | 5.4 mg | 30% |
| Potassium | 85.9 mg | 2% |
| Magnesium | 4 mg | 1% |
| Zinc | 0.6 mg | 5% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 3.5 mg | 4% |
| Vitamin B12 | 0.8 mcg | 33% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (28.35 g) of pork, fresh, variety meats and by-products, lungs, raw?
A oz (28.35 g) serving of pork, fresh, variety meats and by-products, lungs, raw has 24.1 calories, per USDA FoodData Central.
Is pork, fresh, variety meats and by-products, lungs, raw high in vitamin b12?
Yes — a 100 g serving of pork, fresh, variety meats and by-products, lungs, raw has 2.8 mcg of vitamin b12, or 117% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."