Rhubarb, raw Nutrition Facts

Quick answer

One 100 g serving of rhubarb, raw has 21 calories, 4.5 g of carbs, and 1.8 g of fiber.

Rhubarb, raw

Per 100 g · cup, diced (122 g)
Calories 21
Protein0.9 g
Fat0.2 g
Carbs4.5 g
Fiber1.8 g
Sugars1.1 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium4 mg
Potassium288 mg
Calcium86 mg
Iron0.22 mg
Magnesium12 mg
Zinc0.1 mg
Vitamin A5 mcg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin B120 mcg

Diet compatibility

Vegan Keto Gluten-free Low-sodium Diabetic-friendly Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Rhubarb, raw

Calories → Rhubarb, raw: cup, diced to grams →