Rice and vermicelli mix, chicken flavor, prepared with 80% margarine Nutrition Facts

Quick answer

One 100 g serving of rice and vermicelli mix, chicken flavor, prepared with 80% margarine has 136 calories, 23.5 g of carbs, and 0.7 g of fiber.

Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 316.9
Amount%DV*
Fat 8.2 g 10%
Saturated fat 1.6 g 8%
Trans fat 1.2 g —
Sodium 878.4 mg 38%
Carbs 54.8 g 20%
Fiber 1.6 g 6%
Sugars 1.4 g —
Protein 6.1 g 12%
Vitamins & Minerals
Calcium 16.3 mg 1%
Iron 2.2 mg 12%
Potassium 135.1 mg 3%
Magnesium 23.3 mg 6%
Zinc 1.1 mg 10%
Vitamin A 97.9 mcg 11%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 8% Carbs 69% Fat 23%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a cup (233 g) of rice and vermicelli mix, chicken flavor, prepared with 80% margarine?

A cup (233 g) serving of rice and vermicelli mix, chicken flavor, prepared with 80% margarine has 316.9 calories, per USDA FoodData Central.

Is rice and vermicelli mix, chicken flavor, prepared with 80% margarine low in calcium?

Yes — a 100 g serving of rice and vermicelli mix, chicken flavor, prepared with 80% margarine has 7 mg of calcium, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Rice and vermicelli mix, chicken flavor, prepared with 80% margarine

Calories → Compare Rice and vermicelli mix, chicken flavor, prepared with 80% margarine → Calculate custom amount → Nutrition Directories → Rice and vermicelli mix, chicken flavor, prepared with 80% margarine: cup to grams →