Salad Dressing, coleslaw, reduced fat Nutrition Facts
One 100 g serving of salad dressing, coleslaw, reduced fat has 329 calories, 40 g of carbs, and 0.4 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 3.4 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Cholesterol | 4.3 mg | 1% |
| Sodium | 272 mg | 12% |
| Carbs | 6.8 g | 2% |
| Fiber | 0.1 g | 0% |
| Sugars | 6.6 g | — |
| Protein | 0 g | 0% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 6.1 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 8.5 mg | 0% |
| Magnesium | 0.9 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 1% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a tbsp (17 g) of salad dressing, coleslaw, reduced fat?
A tbsp (17 g) serving of salad dressing, coleslaw, reduced fat has 55.9 calories, per USDA FoodData Central.
Is salad dressing, coleslaw, reduced fat high in sodium?
Yes — a 100 g serving of salad dressing, coleslaw, reduced fat has 1600 mg of sodium, or 70% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."