Salad dressing, french dressing, reduced fat Nutrition Facts
One 100 g serving of salad dressing, french dressing, reduced fat has 222 calories, 31.2 g of carbs, and 1.5 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 1.8 g | 2% |
| Saturated fat | 0.1 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 134.1 mg | 6% |
| Carbs | 5 g | 2% |
| Fiber | 0.2 g | 1% |
| Sugars | 2.7 g | — |
| Protein | 0.1 g | 0% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 1.8 mg | 0% |
| Iron | 0.1 mg | 1% |
| Potassium | 17.1 mg | 0% |
| Magnesium | 1.3 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 4.3 mcg | 0% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a tablespoon (16 g) of salad dressing, french dressing, reduced fat?
A tablespoon (16 g) serving of salad dressing, french dressing, reduced fat has 35.5 calories, per USDA FoodData Central.
Is salad dressing, french dressing, reduced fat high in sodium?
Yes — a 100 g serving of salad dressing, french dressing, reduced fat has 838 mg of sodium, or 36% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."