Sauce, cocktail, ready-to-serve Nutrition Facts
One 100 g serving of sauce, cocktail, ready-to-serve has 128 calories, 28.2 g of carbs, and 1.8 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.7 g | 1% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 757.2 mg | 33% |
| Carbs | 16.9 g | 6% |
| Fiber | 1.1 g | 4% |
| Sugars | 7.1 g | — |
| Protein | 0.8 g | 2% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 15.6 mg | 1% |
| Iron | 0.5 mg | 3% |
| Potassium | 185.4 mg | 4% |
| Magnesium | 10.2 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Vitamin A | 10.8 mcg | 1% |
| Vitamin C | 7 mg | 8% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (60 g) of sauce, cocktail, ready-to-serve?
A cup (60 g) serving of sauce, cocktail, ready-to-serve has 76.8 calories, per USDA FoodData Central.
Is sauce, cocktail, ready-to-serve high in sodium?
Yes — a 100 g serving of sauce, cocktail, ready-to-serve has 1262 mg of sodium, or 55% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."