Sauce, hot chile, sriracha Nutrition Facts
One 100 g serving of sauce, hot chile, sriracha has 93 calories, 19.2 g of carbs, and 2.2 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.1 g | 0% |
| Sodium | 138.1 mg | 6% |
| Carbs | 1.2 g | 0% |
| Fiber | 0.1 g | 1% |
| Sugars | 1 g | — |
| Protein | 0.1 g | 0% |
Vitamins & Minerals
| Calcium | 1.2 mg | 0% |
|---|---|---|
| Iron | 0.1 mg | 1% |
| Potassium | 20.9 mg | 0% |
| Magnesium | 1 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 8.4 mcg | 1% |
| Vitamin C | 1.7 mg | 2% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a tsp (6.5 g) of sauce, hot chile, sriracha?
A tsp (6.5 g) serving of sauce, hot chile, sriracha has 6 calories, per USDA FoodData Central.
Is sauce, hot chile, sriracha high in sodium?
Yes — a 100 g serving of sauce, hot chile, sriracha has 2124 mg of sodium, or 92% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."