Sauce, pasta, spaghetti/marinara, ready-to-serve Nutrition Facts
One 100 g serving of sauce, pasta, spaghetti/marinara, ready-to-serve has 50 calories, 7.4 g of carbs, and 1.8 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 2.1 g | 3% |
| Saturated fat | 0.3 g | 1% |
| Trans fat | 0 g | — |
| Cholesterol | 2.6 mg | 1% |
| Sodium | 576.8 mg | 25% |
| Carbs | 9.8 g | 4% |
| Fiber | 2.4 g | 8% |
| Sugars | 6.5 g | — |
| Protein | 1.8 g | 4% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 34.3 mg | 3% |
| Iron | 1 mg | 5% |
| Potassium | 422.4 mg | 9% |
| Magnesium | 23.8 mg | 6% |
| Zinc | 0.3 mg | 2% |
| Vitamin A | 40.9 mcg | 5% |
| Vitamin C | 2.6 mg | 3% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a serving 1/2 cup (132 g) of sauce, pasta, spaghetti/marinara, ready-to-serve?
A serving 1/2 cup (132 g) serving of sauce, pasta, spaghetti/marinara, ready-to-serve has 66 calories, per USDA FoodData Central.
Is sauce, pasta, spaghetti/marinara, ready-to-serve low in saturated fat?
Yes — a 100 g serving of sauce, pasta, spaghetti/marinara, ready-to-serve has 0.2 g of saturated fat, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."