Sauce, pesto, ready-to-serve, shelf stable Nutrition Facts
One 100 g serving of sauce, pesto, ready-to-serve, shelf stable has 426 calories, 6.1 g of carbs, and 1.7 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 25.9 g | 33% |
| Saturated fat | 4.5 g | 23% |
| Trans fat | 0.1 g | — |
| Sodium | 608.8 mg | 26% |
| Carbs | 3.7 g | 1% |
| Fiber | 1 g | 4% |
| Sugars | 1.2 g | — |
| Protein | 3.1 g | 6% |
Vitamins & Minerals
| Calcium | 105.5 mg | 8% |
|---|---|---|
| Iron | 0.5 mg | 3% |
| Potassium | 125.1 mg | 3% |
| Magnesium | 27.5 mg | 7% |
| Zinc | 0.5 mg | 5% |
| Vitamin A | 54.9 mcg | 6% |
| Vitamin C | 0.1 mg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (61 g) of sauce, pesto, ready-to-serve, shelf stable?
A cup (61 g) serving of sauce, pesto, ready-to-serve, shelf stable has 259.9 calories, per USDA FoodData Central.
Is sauce, pesto, ready-to-serve, shelf stable high in fat?
Yes — a 100 g serving of sauce, pesto, ready-to-serve, shelf stable has 42.4 g of fat, or 54% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."