Sauce, tartar, ready-to-serve Nutrition Facts
One 100 g serving of sauce, tartar, ready-to-serve has 211 calories, 13.3 g of carbs, and 0.5 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 5 g | 6% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 2.1 mg | 1% |
| Sodium | 200.1 mg | 9% |
| Carbs | 4 g | 1% |
| Fiber | 0.2 g | 1% |
| Sugars | 1.3 g | — |
| Protein | 0.3 g | 1% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 7.8 mg | 1% |
| Iron | 0.1 mg | 0% |
| Potassium | 20.4 mg | 0% |
| Magnesium | 1.8 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 3.3 mcg | 0% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a tablespoons (30 g) of sauce, tartar, ready-to-serve?
A tablespoons (30 g) serving of sauce, tartar, ready-to-serve has 63.3 calories, per USDA FoodData Central.
Is sauce, tartar, ready-to-serve high in sodium?
Yes — a 100 g serving of sauce, tartar, ready-to-serve has 667 mg of sodium, or 29% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."