Snacks, corn cakes, very low sodium Nutrition Facts
One 100 g serving of snacks, corn cakes, very low sodium has 387 calories and 83.4 g of carbs.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 2.5 mg | 0% |
| Carbs | 7.5 g | 3% |
| Protein | 0.7 g | 1% |
Vitamins & Minerals
| Calcium | 1.7 mg | 0% |
|---|---|---|
| Iron | 0.1 mg | 1% |
| Potassium | 14.1 mg | 0% |
| Magnesium | 10.3 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Vitamin A | 1.1 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cake (9 g) of snacks, corn cakes, very low sodium?
A cake (9 g) serving of snacks, corn cakes, very low sodium has 34.8 calories, per USDA FoodData Central.
Is snacks, corn cakes, very low sodium high in carbs?
Yes — a 100 g serving of snacks, corn cakes, very low sodium has 83.4 g of carbs, or 30% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."