Soup, beef and mushroom, low sodium, chunk style Nutrition Facts
One 100 g serving of soup, beef and mushroom, low sodium, chunk style has 69 calories, 9.6 g of carbs, and 0.2 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 5.8 g | 7% |
| Saturated fat | 4 g | 20% |
| Cholesterol | 15.1 mg | 5% |
| Sodium | 62.7 mg | 3% |
| Carbs | 24.1 g | 9% |
| Fiber | 0.5 g | 2% |
| Sugars | 2 g | — |
| Protein | 10.8 g | 22% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 32.6 mg | 3% |
| Iron | 2.4 mg | 14% |
| Potassium | 351.4 mg | 7% |
| Magnesium | 5 mg | 1% |
| Zinc | 2.8 mg | 25% |
| Vitamin A | 246 mcg | 27% |
| Vitamin C | 7.5 mg | 8% |
| Vitamin B12 | 0.8 mcg | 31% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (251 g) of soup, beef and mushroom, low sodium, chunk style?
A cup (251 g) serving of soup, beef and mushroom, low sodium, chunk style has 173.2 calories, per USDA FoodData Central.
Is soup, beef and mushroom, low sodium, chunk style low in sodium?
Yes — a 100 g serving of soup, beef and mushroom, low sodium, chunk style has 25 mg of sodium, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."