Soup, beef and vegetables, canned, ready-to-serve Nutrition Facts
One 100 g serving of soup, beef and vegetables, canned, ready-to-serve has 48 calories, 6.2 g of carbs, and 1.2 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 3 g | 4% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 17.5 mg | 6% |
| Sodium | 815 mg | 35% |
| Carbs | 15.5 g | 6% |
| Fiber | 3 g | 11% |
| Sugars | 3.3 g | — |
| Protein | 8 g | 16% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 45 mg | 3% |
| Iron | 1.3 mg | 7% |
| Potassium | 435 mg | 9% |
| Magnesium | 25 mg | 6% |
| Zinc | 1.4 mg | 13% |
| Vitamin A | 287.5 mcg | 32% |
| Vitamin C | 9 mg | 10% |
| Vitamin B12 | 0.5 mcg | 21% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (250 g) of soup, beef and vegetables, canned, ready-to-serve?
A cup (250 g) serving of soup, beef and vegetables, canned, ready-to-serve has 120 calories, per USDA FoodData Central.
Is soup, beef and vegetables, canned, ready-to-serve low in calcium?
Yes — a 100 g serving of soup, beef and vegetables, canned, ready-to-serve has 18 mg of calcium, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."