Soup, hot and sour, Chinese restaurant Nutrition Facts
One 100 g serving of soup, hot and sour, chinese restaurant has 39 calories, 4.3 g of carbs, and 0.5 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 2.8 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Trans fat | 0 g | — |
| Cholesterol | 48.9 mg | 16% |
| Sodium | 876.1 mg | 38% |
| Carbs | 10 g | 4% |
| Fiber | 1.2 g | 4% |
| Sugars | 0.9 g | — |
| Protein | 6.1 g | 12% |
Vitamins & Minerals
| Vitamin D | 0.2 mcg | 1% |
|---|---|---|
| Calcium | 44.3 mg | 3% |
| Iron | 1.5 mg | 8% |
| Potassium | 128.2 mg | 3% |
| Magnesium | 21 mg | 5% |
| Zinc | 0.5 mg | 5% |
| Vitamin A | 21 mcg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0.2 mcg | 10% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (233 g) of soup, hot and sour, chinese restaurant?
A cup (233 g) serving of soup, hot and sour, chinese restaurant has 90.9 calories, per USDA FoodData Central.
Is soup, hot and sour, chinese restaurant low in saturated fat?
Yes — a 100 g serving of soup, hot and sour, chinese restaurant has 0.2 g of saturated fat, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."