Soup, vegetable broth, ready to serve Nutrition Facts
One 100 g serving of soup, vegetable broth, ready to serve has 5 calories, 0.9 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 654.2 mg | 28% |
| Carbs | 2 g | 1% |
| Fiber | 0 g | 0% |
| Sugars | 1.3 g | — |
| Protein | 0.4 g | 1% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 6.6 mg | 1% |
| Iron | 0.1 mg | 1% |
| Potassium | 42 mg | 1% |
| Magnesium | 2.2 mg | 1% |
| Zinc | 0.1 mg | 1% |
| Vitamin A | 26.5 mcg | 3% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (221 g) of soup, vegetable broth, ready to serve?
A cup (221 g) serving of soup, vegetable broth, ready to serve has 11.1 calories, per USDA FoodData Central.
Is soup, vegetable broth, ready to serve low in vitamin a?
Yes — a 100 g serving of soup, vegetable broth, ready to serve has 12 mcg of vitamin a, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."