Soursop, raw Nutrition Facts

Quick answer

One 100 g serving of soursop, raw has 66 calories, 16.8 g of carbs, and 3.3 g of fiber.

Vegan Gluten-free Low-sodium Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 148.5
Amount%DV*
Fat 0.7 g 1%
Saturated fat 0.2 g 1%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 31.5 mg 1%
Carbs 37.8 g 14%
Fiber 7.4 g 27%
Sugars 30.4 g —
Protein 2.3 g 5%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 31.5 mg 2%
Iron 1.3 mg 8%
Potassium 625.5 mg 13%
Magnesium 47.3 mg 11%
Zinc 0.2 mg 2%
Vitamin A 0 mcg 0%
Vitamin C 46.4 mg 52%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 5% Carbs 91% Fat 4%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in fruits and fruit juices

Common questions

How many calories are in a cup, pulp (225 g) of soursop, raw?

A cup, pulp (225 g) serving of soursop, raw has 148.5 calories, per USDA FoodData Central.

Is soursop, raw high in vitamin c?

Yes — a 100 g serving of soursop, raw has 20.6 mg of vitamin c, or 23% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Soursop, raw

Calories → Compare Soursop, raw → Calculate custom amount → Nutrition Directories → Soursop, raw: cup, pulp to grams →