Spaghetti, with meatballs in tomato sauce, canned Nutrition Facts
One 100 g serving of spaghetti, with meatballs in tomato sauce, canned has 100 calories, 11.4 g of carbs, and 2.7 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 10.1 g | 13% |
| Saturated fat | 3.7 g | 18% |
| Trans fat | 0.2 g | — |
| Cholesterol | 17.2 mg | 6% |
| Sodium | 688.8 mg | 30% |
| Carbs | 28 g | 10% |
| Fiber | 6.6 g | 24% |
| Sugars | 7.1 g | — |
| Protein | 10.8 g | 22% |
Vitamins & Minerals
| Vitamin D | 0.5 mcg | 2% |
|---|---|---|
| Calcium | 71.3 mg | 5% |
| Iron | 2.5 mg | 14% |
| Potassium | 533.8 mg | 11% |
| Magnesium | 32 mg | 8% |
| Zinc | 1.3 mg | 11% |
| Vitamin A | 41.8 mcg | 5% |
| Vitamin C | 4.7 mg | 5% |
| Vitamin B12 | 0.5 mcg | 21% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (246 g) of spaghetti, with meatballs in tomato sauce, canned?
A cup (246 g) serving of spaghetti, with meatballs in tomato sauce, canned has 246 calories, per USDA FoodData Central.
Is spaghetti, with meatballs in tomato sauce, canned low in vitamin d?
Yes — a 100 g serving of spaghetti, with meatballs in tomato sauce, canned has 0.2 mcg of vitamin d, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."