Tomato and vegetable juice, low sodium Nutrition Facts
One 100 g serving of tomato and vegetable juice, low sodium has 22 calories, 4.6 g of carbs, and 0.8 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 140.4 mg | 6% |
| Carbs | 11.1 g | 4% |
| Fiber | 1.9 g | 7% |
| Sugars | 8 g | — |
| Protein | 1.5 g | 3% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 26.6 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 467.1 mg | 10% |
| Magnesium | 26.6 mg | 6% |
| Zinc | 0.5 mg | 4% |
| Vitamin A | 188.8 mcg | 21% |
| Vitamin C | 67 mg | 74% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (242 g) of tomato and vegetable juice, low sodium?
A cup (242 g) serving of tomato and vegetable juice, low sodium has 53.2 calories, per USDA FoodData Central.
Is tomato and vegetable juice, low sodium high in vitamin c?
Yes — a 100 g serving of tomato and vegetable juice, low sodium has 27.7 mg of vitamin c, or 31% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."