Turkey Pot Pie, frozen entree Nutrition Facts
One 100 g serving of turkey pot pie, frozen entree has 176 calories, 17.7 g of carbs, and 1.1 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 34.9 g | 45% |
| Saturated fat | 11.5 g | 58% |
| Cholesterol | 63.5 mg | 21% |
| Sodium | 1389.5 mg | 60% |
| Carbs | 70.3 g | 26% |
| Fiber | 4.4 g | 16% |
| Protein | 25.8 g | 52% |
Vitamins & Minerals
| Iron | 4 mg | 22% |
|---|
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a package yields (397 g) of turkey pot pie, frozen entree?
A package yields (397 g) serving of turkey pot pie, frozen entree has 698.7 calories, per USDA FoodData Central.
Is turkey pot pie, frozen entree low in fiber?
Yes — a 100 g serving of turkey pot pie, frozen entree has 1.1 g of fiber, or 4% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."