Vinegar, red wine Nutrition Facts
Quick answer
One 100 g serving of vinegar, red wine has 19 calories, 0.3 g of carbs, and 0 g of fiber.
Vegan
Keto
Gluten-free
Low-sodium
Diabetic-friendly
Paleo
Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.
Nutrition Facts
Calories
2.8
| Amount | %DV* | |
|---|---|---|
| Fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Sodium | 1.2 mg | 0% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 0 g | 0% |
Vitamins & Minerals
| Calcium | 0.9 mg | 0% |
|---|---|---|
| Iron | 0.1 mg | 0% |
| Potassium | 5.8 mg | 0% |
| Magnesium | 0.6 mg | 0% |
| Zinc | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0.1 mg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Protein 0%
Carbs 100%
Fat 0%
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a tbsp (14.9 g) of vinegar, red wine?
A tbsp (14.9 g) serving of vinegar, red wine has 2.8 calories, per USDA FoodData Central.
Is vinegar, red wine low in potassium?
Yes — a 100 g serving of vinegar, red wine has 39 mg of potassium, or 1% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."