Barley, pearled, raw Nutrition Facts

Quick answer

One 100 g serving of barley, pearled, raw has 352 calories, 77.7 g of carbs, and 15.6 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 704
Amount%DV*
Fat 2.4 g 3%
Saturated fat 0.4 g 2%
Cholesterol 0 mg 0%
Sodium 18 mg 1%
Carbs 155.4 g 57%
Fiber 31.2 g 111%
Sugars 1.6 g —
Protein 19.8 g 40%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 58 mg 4%
Iron 5 mg 28%
Potassium 560 mg 12%
Magnesium 158 mg 38%
Zinc 4.3 mg 39%
Vitamin A 2 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 11% Carbs 86% Fat 3%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (200 g) of barley, pearled, raw?

A cup (200 g) serving of barley, pearled, raw has 704 calories, per USDA FoodData Central.

Is barley, pearled, raw high in fiber?

Yes — a 100 g serving of barley, pearled, raw has 15.6 g of fiber, or 56% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Barley, pearled, raw

Calories → Compare Barley, pearled, raw → Calculate custom amount → Nutrition Directories → High Fiber Foods → Barley, pearled, raw: cup to grams →