Oat bran, raw Nutrition Facts

Quick answer

One 100 g serving of oat bran, raw has 246 calories, 66.2 g of carbs, and 15.4 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 231.2
Amount%DV*
Fat 6.6 g 8%
Saturated fat 1.2 g 6%
Cholesterol 0 mg 0%
Sodium 3.8 mg 0%
Carbs 62.2 g 23%
Fiber 14.5 g 52%
Sugars 1.3 g —
Protein 16.3 g 33%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 54.5 mg 4%
Iron 5.1 mg 28%
Potassium 532 mg 11%
Magnesium 220.9 mg 53%
Zinc 2.9 mg 27%
Vitamin A 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 17% Carbs 67% Fat 16%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (94 g) of oat bran, raw?

A cup (94 g) serving of oat bran, raw has 231.2 calories, per USDA FoodData Central.

Is oat bran, raw high in magnesium?

Yes — a 100 g serving of oat bran, raw has 235 mg of magnesium, or 56% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Oat bran, raw

Calories → Compare Oat bran, raw → Calculate custom amount → Nutrition Directories → High Protein Foods → High Fiber Foods → High Potassium Foods → Oat bran, raw: cup to grams →