Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw Nutrition Facts
One 100 g serving of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 277 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 18.9 g | 24% |
| Saturated fat | 7.7 g | 38% |
| Cholesterol | 78.2 mg | 26% |
| Sodium | 50.2 mg | 2% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 15.2 g | 30% |
Vitamins & Minerals
| Calcium | 13.6 mg | 1% |
|---|---|---|
| Iron | 1.4 mg | 8% |
| Potassium | 234.6 mg | 5% |
| Magnesium | 15.3 mg | 4% |
| Zinc | 3.7 mg | 33% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 1.3 mcg | 53% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
A oz (85 g) serving of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 235.5 calories, per USDA FoodData Central.
Is beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw high in vitamin b12?
Yes — a 100 g serving of beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 1.5 mcg of vitamin b12, or 63% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."