Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Nutrition Facts
One 100 g serving of beef, chuck eye country-style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 205 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 16.2 g | 21% |
| Saturated fat | 7 g | 35% |
| Trans fat | 1 g | — |
| Cholesterol | 79.1 mg | 26% |
| Sodium | 87 mg | 4% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 21.5 g | 43% |
Vitamins & Minerals
| Vitamin D | 0.1 mcg | 1% |
|---|---|---|
| Calcium | 15.8 mg | 1% |
| Iron | 2.4 mg | 13% |
| Potassium | 328.8 mg | 7% |
| Magnesium | 18.1 mg | 4% |
| Zinc | 7.5 mg | 68% |
| Vitamin A | 4.5 mcg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 3.3 mcg | 137% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (113 g) of beef, chuck eye country-style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw?
A oz (113 g) serving of beef, chuck eye country-style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 231.7 calories, per USDA FoodData Central.
Is beef, chuck eye country-style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw high in vitamin b12?
Yes — a 100 g serving of beef, chuck eye country-style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 2.9 mcg of vitamin b12, or 121% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."