Beef, chuck for stew, separable lean and fat, all grades, cooked, braised Nutrition Facts
One 100 g serving of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 191 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 5.8 g | 7% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0.3 g | — |
| Cholesterol | 84.1 mg | 28% |
| Sodium | 57 mg | 2% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 27.5 g | 55% |
Vitamins & Minerals
| Vitamin D | 0.1 mcg | 0% |
|---|---|---|
| Calcium | 13.6 mg | 1% |
| Iron | 2.5 mg | 14% |
| Potassium | 271.2 mg | 6% |
| Magnesium | 19.6 mg | 5% |
| Zinc | 7.1 mg | 64% |
| Vitamin A | 1.7 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 2.3 mcg | 96% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of beef, chuck for stew, separable lean and fat, all grades, cooked, braised?
A oz (85 g) serving of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 162.4 calories, per USDA FoodData Central.
Is beef, chuck for stew, separable lean and fat, all grades, cooked, braised high in vitamin b12?
Yes — a 100 g serving of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 2.7 mcg of vitamin b12, or 113% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."