Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw Nutrition Facts

Quick answer

One 100 g serving of beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw has 140 calories, 0 g of carbs, and 0 g of fiber.

Keto Gluten-free Low-sodium Diabetic-friendly Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 119
Amount%DV*
Fat 4.6 g 6%
Saturated fat 1.7 g 9%
Trans fat 0.1 g —
Cholesterol 52.7 mg 18%
Sodium 47.6 mg 2%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g —
Protein 18.8 g 38%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 14.5 mg 1%
Iron 1.6 mg 9%
Potassium 268.6 mg 6%
Magnesium 17.8 mg 4%
Zinc 3.9 mg 35%
Vitamin A 0.9 mcg 0%
Vitamin C 0 mg 0%
Vitamin B12 1.4 mcg 57%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 65% Carbs 0% Fat 35%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

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Common questions

How many calories are in a oz (85 g) of beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw?

A oz (85 g) serving of beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw has 119 calories, per USDA FoodData Central.

Is beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw high in vitamin b12?

Yes — a 100 g serving of beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw has 1.6 mcg of vitamin b12, or 67% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw

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