Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled Nutrition Facts
One 100 g serving of beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 270 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 15.1 g | 19% |
| Saturated fat | 5.8 g | 29% |
| Trans fat | 0.7 g | — |
| Cholesterol | 74.8 mg | 25% |
| Sodium | 63.8 mg | 3% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 21.9 g | 44% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 20.4 mg | 2% |
| Iron | 2.1 mg | 12% |
| Potassium | 258.4 mg | 5% |
| Magnesium | 17 mg | 4% |
| Zinc | 5.3 mg | 48% |
| Vitamin A | 2.6 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 2.3 mcg | 96% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled?
A oz (85 g) serving of beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 229.5 calories, per USDA FoodData Central.
Is beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled high in vitamin b12?
Yes — a 100 g serving of beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled has 2.7 mcg of vitamin b12, or 113% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."