Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Nutrition Facts
One 100 g serving of beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has 250 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 13.1 g | 17% |
| Saturated fat | 5 g | 25% |
| Trans fat | 0.5 g | — |
| Cholesterol | 74.8 mg | 25% |
| Sodium | 61.2 mg | 3% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 22 g | 44% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 15.3 mg | 1% |
| Iron | 2.2 mg | 12% |
| Potassium | 270.3 mg | 6% |
| Magnesium | 17.8 mg | 4% |
| Zinc | 5.4 mg | 49% |
| Vitamin A | 2.6 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 2.2 mcg | 92% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled?
A oz (85 g) serving of beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has 212.5 calories, per USDA FoodData Central.
Is beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled high in vitamin b12?
Yes — a 100 g serving of beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has 2.6 mcg of vitamin b12, or 108% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."