Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Nutrition Facts
One 100 g serving of beef, ground, 85% lean meat / 15% fat, raw has 215 calories, 0 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 17 g | 22% |
| Saturated fat | 6.4 g | 32% |
| Trans fat | 1 g | — |
| Cholesterol | 76.8 mg | 26% |
| Sodium | 74.6 mg | 3% |
| Carbs | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 21 g | 42% |
Vitamins & Minerals
| Vitamin D | 0.1 mcg | 1% |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 2.4 mg | 13% |
| Potassium | 333.3 mg | 7% |
| Magnesium | 20.3 mg | 5% |
| Zinc | 5.1 mg | 46% |
| Vitamin A | 4.5 mcg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 2.5 mcg | 104% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (113 g) of beef, ground, 85% lean meat / 15% fat, raw?
A oz (113 g) serving of beef, ground, 85% lean meat / 15% fat, raw has 243 calories, per USDA FoodData Central.
Is beef, ground, 85% lean meat / 15% fat, raw high in vitamin b12?
Yes — a 100 g serving of beef, ground, 85% lean meat / 15% fat, raw has 2.2 mcg of vitamin b12, or 92% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."