Beef, variety meats and by-products, lungs, cooked, braised Nutrition Facts

Quick answer

One 100 g serving of beef, variety meats and by-products, lungs, cooked, braised has 120 calories, 0 g of carbs, and 0 g of fiber.

Beef, variety meats and by-products, lungs, cooked, braised

Per 100 g · oz (85 g)
Calories 120
Protein20.4 g
Fat3.7 g
Carbs0 g
Fiber0 g
Saturated fat1.3 g
Cholesterol277 mg
Sodium101 mg
Potassium173 mg
Calcium11 mg
Iron5.4 mg
Magnesium10 mg
Zinc1.64 mg
Vitamin A12 mcg
Vitamin C32.7 mg
Vitamin B122.6 mcg
Source: USDA FoodData Central - SR Legacy (2018-04)

Diet compatibility

Keto Gluten-free Low-sodium Paleo

Tags reflect this food's category and nutrient values only — see the diet-tag pages for the exact rule and citation behind each one.

More about Beef, variety meats and by-products, lungs, cooked, braised

Calories → Beef, variety meats and by-products, lungs, cooked, braised: oz to grams →