Broccoli, chinese, cooked Nutrition Facts
One 100 g serving of broccoli, chinese, cooked has 22 calories, 3.8 g of carbs, and 2.5 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.6 g | 1% |
| Saturated fat | 0.1 g | 0% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 6.2 mg | 0% |
| Carbs | 3.3 g | 1% |
| Fiber | 2.2 g | 8% |
| Sugars | 0.7 g | — |
| Protein | 1 g | 2% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 88 mg | 7% |
| Iron | 0.5 mg | 3% |
| Potassium | 229.7 mg | 5% |
| Magnesium | 15.8 mg | 4% |
| Zinc | 0.3 mg | 3% |
| Vitamin A | 72.2 mcg | 8% |
| Vitamin C | 24.8 mg | 28% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (88 g) of broccoli, chinese, cooked?
A cup (88 g) serving of broccoli, chinese, cooked has 19.4 calories, per USDA FoodData Central.
Is broccoli, chinese, cooked high in vitamin c?
Yes — a 100 g serving of broccoli, chinese, cooked has 28.2 mg of vitamin c, or 31% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."