Cabbage, kimchi Nutrition Facts

Quick answer

One 100 g serving of cabbage, kimchi has 15 calories, 2.4 g of carbs, and 1.6 g of fiber.

Vegan Keto Gluten-free Diabetic-friendly Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 22.5
Amount%DV*
Fat 0.8 g 1%
Saturated fat 0.2 g 1%
Cholesterol 0 mg 0%
Sodium 747 mg 32%
Carbs 3.6 g 1%
Fiber 2.4 g 9%
Sugars 1.7 g —
Protein 1.7 g 3%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 49.5 mg 4%
Iron 3.8 mg 21%
Potassium 226.5 mg 5%
Magnesium 21 mg 5%
Zinc 0.3 mg 3%
Vitamin A 7.5 mcg 1%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 24% Carbs 52% Fat 24%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in vegetables and vegetable products

Common questions

How many calories are in a cup (150 g) of cabbage, kimchi?

A cup (150 g) serving of cabbage, kimchi has 22.5 calories, per USDA FoodData Central.

Is cabbage, kimchi high in sodium?

Yes — a 100 g serving of cabbage, kimchi has 498 mg of sodium, or 22% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Cabbage, kimchi

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