Carrot juice, canned Nutrition Facts
One 100 g serving of carrot juice, canned has 40 calories, 9.3 g of carbs, and 0.8 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 155.8 mg | 7% |
| Carbs | 21.9 g | 8% |
| Fiber | 1.9 g | 7% |
| Sugars | 9.2 g | — |
| Protein | 2.1 g | 4% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 56.6 mg | 4% |
| Iron | 1.1 mg | 6% |
| Potassium | 689.1 mg | 15% |
| Magnesium | 33 mg | 8% |
| Zinc | 0.4 mg | 4% |
| Vitamin A | 2256.2 mcg | 251% |
| Vitamin C | 20.1 mg | 22% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (236 g) of carrot juice, canned?
A cup (236 g) serving of carrot juice, canned has 94.4 calories, per USDA FoodData Central.
Is carrot juice, canned high in vitamin a?
Yes — a 100 g serving of carrot juice, canned has 956 mcg of vitamin a, or 106% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."