Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Nutrition Facts

Quick answer

One 100 g serving of cereals ready-to-eat, general mills, cheerios has 372 calories, 73.2 g of carbs, and 10.1 g of fiber.

Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 104.2
Amount%DV*
Fat 1.8 g 2%
Saturated fat 0.4 g 2%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 139.2 mg 6%
Carbs 20.5 g 7%
Fiber 2.8 g 10%
Sugars 1.3 g —
Protein 3.5 g 7%
Vitamins & Minerals
Vitamin D 1 mcg 5%
Calcium 100 mg 8%
Iron 8.1 mg 45%
Potassium 177.2 mg 4%
Magnesium 31.9 mg 8%
Zinc 3.8 mg 34%
Vitamin A 277.2 mcg 31%
Vitamin C 6 mg 7%
Vitamin B12 1.9 mcg 79%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 12% Carbs 73% Fat 15%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in breakfast cereals

Common questions

How many calories are in a cup (1 NLEA serving) (28 g) of cereals ready-to-eat, general mills, cheerios?

A cup (1 NLEA serving) (28 g) serving of cereals ready-to-eat, general mills, cheerios has 104.2 calories, per USDA FoodData Central.

Is cereals ready-to-eat, general mills, cheerios high in vitamin b12?

Yes — a 100 g serving of cereals ready-to-eat, general mills, cheerios has 6.8 mcg of vitamin b12, or 283% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Cereals ready-to-eat, GENERAL MILLS, CHEERIOS

Calories → Compare Cereals ready-to-eat, GENERAL MILLS, CHEERIOS → Calculate custom amount → Nutrition Directories → High Fiber Foods → High Potassium Foods → Cereals ready-to-eat, GENERAL MILLS, CHEERIOS: cup (1 NLEA serving) to grams →