Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal Nutrition Facts

Quick answer

One 100 g serving of cereals ready-to-eat, quaker whole hearts oat cereal has 376 calories, 80.1 g of carbs, and 9.1 g of fiber.

Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 105.3
Amount%DV*
Fat 1.6 g 2%
Saturated fat 0.2 g 1%
Trans fat 0 g —
Cholesterol 0 mg 0%
Sodium 155.1 mg 7%
Carbs 22.4 g 8%
Fiber 2.5 g 9%
Sugars 6 g —
Protein 2.1 g 4%
Vitamins & Minerals
Calcium 0 mg 0%
Iron 9 mg 50%
Potassium 159 mg 3%
Magnesium 21.6 mg 5%
Zinc 3.3 mg 30%
Vitamin C 20 mg 22%
Vitamin B12 1.3 mcg 56%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 8% Carbs 80% Fat 13%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in breakfast cereals

Common questions

How many calories are in a cup (1 NLEA serving) (28 g) of cereals ready-to-eat, quaker whole hearts oat cereal?

A cup (1 NLEA serving) (28 g) serving of cereals ready-to-eat, quaker whole hearts oat cereal has 105.3 calories, per USDA FoodData Central.

Is cereals ready-to-eat, quaker whole hearts oat cereal high in vitamin b12?

Yes — a 100 g serving of cereals ready-to-eat, quaker whole hearts oat cereal has 4.8 mcg of vitamin b12, or 200% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal

Calories → Compare Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal → Calculate custom amount → Nutrition Directories → High Fiber Foods → High Potassium Foods → Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal: cup (1 NLEA serving) to grams →