Corn grain, yellow Nutrition Facts

Quick answer

One 100 g serving of corn grain, yellow has 365 calories, 74.3 g of carbs, and 7.3 g of fiber.

Low-sodium Diabetic-friendly Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 605.9
Amount%DV*
Fat 7.8 g 10%
Saturated fat 1.2 g 6%
Cholesterol 0 mg 0%
Sodium 58.1 mg 3%
Carbs 123.3 g 45%
Fiber 12.1 g 43%
Sugars 1 g —
Protein 15.6 g 31%
Vitamins & Minerals
Vitamin D 0 mcg 0%
Calcium 11.6 mg 1%
Iron 4.5 mg 25%
Potassium 476.4 mg 10%
Magnesium 210.8 mg 50%
Zinc 3.7 mg 33%
Vitamin A 18.3 mcg 2%
Vitamin C 0 mg 0%
Vitamin B12 0 mcg 0%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 10% Carbs 79% Fat 11%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in cereal grains and pasta

Common questions

How many calories are in a cup (166 g) of corn grain, yellow?

A cup (166 g) serving of corn grain, yellow has 605.9 calories, per USDA FoodData Central.

Is corn grain, yellow high in magnesium?

Yes — a 100 g serving of corn grain, yellow has 127 mg of magnesium, or 30% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Corn grain, yellow

Calories → Compare Corn grain, yellow → Calculate custom amount → Nutrition Directories → High Fiber Foods → Corn grain, yellow: cup to grams →