Crustaceans, shrimp, cooked Nutrition Facts
One 100 g serving of crustaceans, shrimp, cooked has 99 calories and 0.2 g of carbs.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 0.3 g | 0% |
| Saturated fat | 0.1 g | 0% |
| Trans fat | 0 g | — |
| Cholesterol | 160.7 mg | 54% |
| Sodium | 94.4 mg | 4% |
| Carbs | 0.2 g | 0% |
| Protein | 20.4 g | 41% |
Vitamins & Minerals
| Calcium | 59.5 mg | 5% |
|---|---|---|
| Iron | 0.4 mg | 2% |
| Potassium | 220.2 mg | 5% |
| Magnesium | 33.2 mg | 8% |
| Zinc | 1.4 mg | 13% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of crustaceans, shrimp, cooked?
A oz (85 g) serving of crustaceans, shrimp, cooked has 84.2 calories, per USDA FoodData Central.
Is crustaceans, shrimp, cooked high in cholesterol?
Yes — a 100 g serving of crustaceans, shrimp, cooked has 189 mg of cholesterol, or 63% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."