Eggplant, pickled Nutrition Facts
Quick answer
One 100 g serving of eggplant, pickled has 49 calories, 9.8 g of carbs, and 2.5 g of fiber.
Vegan
Keto
Gluten-free
Diabetic-friendly
Paleo
Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.
Nutrition Facts
Calories
66.6
| Amount | %DV* | |
|---|---|---|
| Fat | 1 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 2276.6 mg | 99% |
| Carbs | 13.3 g | 5% |
| Fiber | 3.4 g | 12% |
| Sugars | 6.5 g | — |
| Protein | 1.2 g | 2% |
Vitamins & Minerals
| Vitamin D | 0 mcg | 0% |
|---|---|---|
| Calcium | 34 mg | 3% |
| Iron | 1 mg | 6% |
| Potassium | 16.3 mg | 0% |
| Magnesium | 8.2 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Vitamin A | 4.1 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Protein 7%
Carbs 80%
Fat 13%
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a cup (136 g) of eggplant, pickled?
A cup (136 g) serving of eggplant, pickled has 66.6 calories, per USDA FoodData Central.
Is eggplant, pickled high in sodium?
Yes — a 100 g serving of eggplant, pickled has 1674 mg of sodium, or 73% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."