Fish, carp, raw Nutrition Facts

Quick answer

One 100 g serving of fish, carp, raw has 127 calories, 0 g of carbs, and 0 g of fiber.

Keto Gluten-free Low-sodium Diabetic-friendly Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 108
Amount%DV*
Fat 4.8 g 6%
Saturated fat 0.9 g 5%
Cholesterol 56.1 mg 19%
Sodium 41.7 mg 2%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g —
Protein 15.1 g 30%
Vitamins & Minerals
Vitamin D 21 mcg 105%
Calcium 34.9 mg 3%
Iron 1.1 mg 6%
Potassium 283.1 mg 6%
Magnesium 24.7 mg 6%
Zinc 1.3 mg 11%
Vitamin A 7.7 mcg 1%
Vitamin C 1.4 mg 2%
Vitamin B12 1.3 mcg 53%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 59% Carbs 0% Fat 41%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in finfish and shellfish products

Common questions

How many calories are in a oz (85 g) of fish, carp, raw?

A oz (85 g) serving of fish, carp, raw has 108 calories, per USDA FoodData Central.

Is fish, carp, raw high in vitamin d?

Yes — a 100 g serving of fish, carp, raw has 24.7 mcg of vitamin d, or 123% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Fish, carp, raw

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