Fish, scup, raw Nutrition Facts

Quick answer

One 100 g serving of fish, scup, raw has 105 calories, 0 g of carbs, and 0 g of fiber.

Keto Gluten-free Low-sodium Diabetic-friendly Paleo Tags reflect category and nutrient values — see diet-tag pages for the rule behind each.

Nutrition Facts

Calories 89.3
Amount%DV*
Fat 2.3 g 3%
Saturated fat 0.5 g 3%
Cholesterol 44.2 mg 15%
Sodium 35.7 mg 2%
Carbs 0 g 0%
Fiber 0 g 0%
Sugars 0 g —
Protein 16.1 g 32%
Vitamins & Minerals
Vitamin D 1 mcg 5%
Calcium 34 mg 3%
Iron 0.5 mg 3%
Potassium 244 mg 5%
Magnesium 19.6 mg 5%
Zinc 0.4 mg 4%
Vitamin A 23 mcg 3%
Vitamin C 0 mg 0%
Vitamin B12 1.2 mcg 50%

* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).

Source: USDA FoodData Central - SR Legacy (2018-04)

Calories by Macronutrient

Protein 76% Carbs 0% Fat 24%

Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).

Similar foods in finfish and shellfish products

Common questions

How many calories are in a oz (85 g) of fish, scup, raw?

A oz (85 g) serving of fish, scup, raw has 89.3 calories, per USDA FoodData Central.

Is fish, scup, raw high in vitamin b12?

Yes — a 100 g serving of fish, scup, raw has 1.4 mcg of vitamin b12, or 58% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."

More about Fish, scup, raw

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