Peppered loaf, pork, beef Nutrition Facts
One 100 g serving of peppered loaf, pork, beef has 149 calories, 4.5 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 6.4 g | 8% |
| Saturated fat | 2.3 g | 12% |
| Cholesterol | 46 mg | 15% |
| Sodium | 732 mg | 32% |
| Carbs | 4.5 g | 2% |
| Fiber | 0 g | 0% |
| Sugars | 4.6 g | — |
| Protein | 17.3 g | 35% |
Vitamins & Minerals
| Vitamin D | 0.8 mcg | 4% |
|---|---|---|
| Calcium | 54 mg | 4% |
| Iron | 1.1 mg | 6% |
| Potassium | 394 mg | 8% |
| Magnesium | 20 mg | 5% |
| Zinc | 3.2 mg | 29% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 2 mcg | 83% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a slices (100 g) of peppered loaf, pork, beef?
A slices (100 g) serving of peppered loaf, pork, beef has 149 calories, per USDA FoodData Central.
Is peppered loaf, pork, beef high in vitamin b12?
Yes — a 100 g serving of peppered loaf, pork, beef has 2 mcg of vitamin b12, or 83% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."