Pickle and pimiento loaf, pork Nutrition Facts
One 100 g serving of pickle and pimiento loaf, pork has 225 calories, 8.5 g of carbs, and 1.5 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 6 g | 8% |
| Saturated fat | 2 g | 10% |
| Cholesterol | 22 mg | 7% |
| Sodium | 395.2 mg | 17% |
| Carbs | 3.2 g | 1% |
| Fiber | 0.6 g | 2% |
| Sugars | 3.2 g | — |
| Protein | 4.3 g | 9% |
Vitamins & Minerals
| Vitamin D | 0.3 mcg | 2% |
|---|---|---|
| Calcium | 41.4 mg | 3% |
| Iron | 0.5 mg | 3% |
| Potassium | 141 mg | 3% |
| Magnesium | 12.9 mg | 3% |
| Zinc | 0.6 mg | 6% |
| Vitamin A | 29.6 mcg | 3% |
| Vitamin C | 3 mg | 3% |
| Vitamin B12 | 0.2 mcg | 8% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a slice (38 g) of pickle and pimiento loaf, pork?
A slice (38 g) serving of pickle and pimiento loaf, pork has 85.5 calories, per USDA FoodData Central.
Is pickle and pimiento loaf, pork high in sodium?
Yes — a 100 g serving of pickle and pimiento loaf, pork has 1040 mg of sodium, or 45% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."