Pork, cured, bacon, cooked, baked Nutrition Facts
One 100 g serving of pork, cured, bacon, cooked, baked has 548 calories, 1.4 g of carbs, and 0 g of fiber.
Nutrition Facts
| Amount | %DV* | |
|---|---|---|
| Fat | 36.8 g | 47% |
| Saturated fat | 12.1 g | 60% |
| Trans fat | 0 g | — |
| Cholesterol | 91 mg | 30% |
| Sodium | 1864.1 mg | 81% |
| Carbs | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 30.3 g | 61% |
Vitamins & Minerals
| Calcium | 8.5 mg | 1% |
|---|---|---|
| Iron | 1.3 mg | 7% |
| Potassium | 458.2 mg | 10% |
| Magnesium | 25.5 mg | 6% |
| Zinc | 2.9 mg | 26% |
| Vitamin A | 9.4 mcg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin B12 | 1 mcg | 43% |
* % Daily Value (DV) shows how much a nutrient in a serving contributes to a daily diet, based on 2,000 calories a day — FDA Daily Values, 21 CFR 101.9. Not shown for Trans Fat (no DV established) or Sugars (the DV covers added sugars only; this record's Sugars value is total sugars).
Calories by Macronutrient
Share of calories from each macronutrient — 4 kcal/g protein & carbs, 9 kcal/g fat (FDA's general Atwater factors).
Common questions
How many calories are in a oz (85 g) of pork, cured, bacon, cooked, baked?
A oz (85 g) serving of pork, cured, bacon, cooked, baked has 465.8 calories, per USDA FoodData Central.
Is pork, cured, bacon, cooked, baked high in sodium?
Yes — a 100 g serving of pork, cured, bacon, cooked, baked has 2193 mg of sodium, or 95% of the FDA Daily Value. The FDA considers 20% DV or more "high" and 5% DV or less "low."